Batter & Berries is a Black-owned Chicago breakfast and brunch restaurant known for creative takes on classic comfort food. Founded in 2012 by Dr. Tanya and Craig Richardson, the…
Badou Senegalese Cuisine is a Black-owned Senegalese restaurant in Chicago’s Rogers Park neighborhood. Owner Badou brings the food and hospitality of his native Senegal to a menu built around…
Ain’t She Sweet Café is a Chicago café serving fresh sandwiches, wraps, salads, soups, smoothies, and sweet treats. Founder Margo Strotter built the café around quality ingredients, flavorful food,…
Bronzeville Winery is a Black-owned and woman-owned restaurant, wine bar, and cultural destination in Chicago’s historic Bronzeville neighborhood. Located on South Cottage Grove Avenue, the concept was founded by…
Can’t Believe It’s Not Meat is a woman-owned Chicago restaurant specializing in flavorful vegan and vegetarian comfort food. With Chicago locations in Hyde Park and River North, the restaurant…
Luella’s Southern Kitchen is a Black-owned Southern restaurant in Chicago. Chef and owner Darnell Reed opened the restaurant in 2015 to honor his great-grandmother, Luella Funches. She brought her…
Axum Ethiopian Restaurant brings traditional Ethiopian food and hospitality to Chicago’s Edgewater neighborhood. The kitchen prepares classic dishes with bold spices and serves meals with 100% teff injera. The…
Dearly Beloved is a Black-owned cocktail bar and restaurant in Chicago’s River North neighborhood. Machine Hospitality Group created the concept around craft cocktails, globally inspired food, and an immersive…
Batter & Berries is a Black-owned Chicago breakfast and brunch restaurant known for creative takes on classic comfort food. Founded in 2012 by Dr. Tanya and Craig Richardson, the…
Buttercup is a Black-owned café and cocktail bar in Chicago’s South Loop. Former Chicago Bears player Israel Idonije created the concept with the team behind Oliver’s. The intimate 40-seat…