Batter & Berries is a Black-owned Chicago breakfast and brunch restaurant known for creative takes on classic comfort food. Founded in 2012 by Dr. Tanya and Craig Richardson, the restaurant has grown from its original Lincoln Park location to include restaurants in the South Loop and Olympia Fields.

The menu is best known for the World Famous French Toast Flight, which lets diners sample several signature French toast flavors. Other popular dishes include the Cluck-N-Gaufre, featuring fried chicken and a sweet potato waffle, along with omelets, pancakes, breakfast sandwiches, hashes, salads, wraps, and savory brunch specialties. Vegetarian and gluten-free options are also available.

Batter & Berries combines bold flavors with a lively, welcoming approach to breakfast and brunch. In addition to dine-in and online ordering, the restaurant offers catering for office breakfasts, celebrations, baby showers, corporate events, and other gatherings throughout the Chicago area.

Whether you’re searching for brunch in Chicago, creative French toast, chicken and waffles, or a locally owned breakfast restaurant, Batter & Berries offers distinctive dishes that have helped make it a popular Chicago brunch destination.