Bani’s Beets is an organic cold-pressed juicery founded by health advocate Auriel Banister. The Chicago business focuses on fresh, plant-forward food and drinks that make healthier choices flavorful and…
The Brewed is a horror-themed coffee shop in Chicago's Avondale neighborhood serving specialty coffee, creative espresso drinks, teas, and pastries in a space inspired by classic horror films and…
Cleo's Southern Cuisine is a Chicago soul food restaurant specializing in Southern comfort food, Creole-inspired flavors, and family recipes rooted in Mississippi cooking traditions. Founded by chef and restaurateur…
Justice of the Pies is a Black-owned bakery in Chicago's Avalon Park neighborhood specializing in handcrafted sweet and savory pies, quiches, tarts, and creative baked goods. Founded by chef…
Meron Injera brings authentic Ethiopian baking to Chicago. Meron Embaye and her husband, Neguse Dorry, own and run the bakery. The couple hails from Ethiopia's northern Tigray region, and…
Ina Mae Tavern & Packaged Goods is a New Orleans-inspired Southern restaurant and bar in Chicago's Wicker Park neighborhood, serving Cajun and Creole cuisine, Southern comfort food, and specialty…
Soul Prime is a Black-owned soul food restaurant in Chicago that serves elevated Southern comfort food with bold flavors and creative twists. Chef and owner Shonya “Chef Royce” Williams…
Carver 47 Food & Wellness Market is a café and community gathering space in Chicago's historic Bronzeville neighborhood, offering fresh breakfast and lunch dishes, specialty coffee, smoothies, juices, and…
B&Q Afro Root Cuisine serves authentic Nigerian food in Chicago's Uptown neighborhood. The kitchen uses traditional recipes and bold, home-style seasoning to bring West African flavors to life. The…
Build Coffee & Books is an independent coffee shop, bookstore, and community gathering space in Chicago’s Woodlawn neighborhood. Located inside the Experimental Station on 61st Street, Build combines thoughtfully…