Meron Injera brings authentic Ethiopian baking to Chicago. Meron Embaye and her husband, Neguse Dorry, own and run the bakery. The couple hails from Ethiopia’s northern Tigray region, and their heritage shapes every recipe.

The bakery specializes in traditional Ethiopian injera. It also makes ambashas and other traditional breads. Meron Injera supplies these breads to local markets throughout the area, making authentic Ethiopian bread accessible across Chicago.

The shop also sells teff, the staple grain used to make injera. Customers can buy four-pound packages for $10. Larger sacks offer an even better price per pound, making it easy to stock up on this Ethiopian staple.

The bakery keeps Tigrayan bread-making traditions alive in Chicago. The bakery gives customers a genuine taste of Ethiopian culture through its breads, its teff, and the family history behind every loaf.

Anyone searching for Ethiopian bakeries, injera, or authentic Ethiopian bread in Chicago will find Meron Injera a trusted source for traditional Tigrayan baking and teff.