Ms. P’s Gluten Free is a Black-owned, woman-owned specialty food company based in Chicago’s Woodlawn neighborhood, creating soft-baked gluten-free granola and wholesome snacks made with thoughtfully selected ingredients. Founded by Lisa Marsh, the company combines flavorful recipes with a mission to make healthier eating more enjoyable and accessible.

The business grew from Marsh’s personal experience with dietary changes and her search for gluten-free foods that tasted as good as traditional snacks. Frustrated by products that lacked flavor, she began experimenting with ingredients in her own kitchen. She named the company in honor of her mother, Youlas Patterson-Brown, affectionately known as Ms. P, whose cooking and family values continue to inspire the brand.

Ms. P’s specializes in soft-baked granola made with gluten-free oats, fruits, nuts, seeds, and other ingredients. Unlike traditional crunchy granola, its products feature a softer texture designed for snacking or enjoying with yogurt, fruit, and breakfast bowls.

Popular flavors include Berry Nutty, Chocolate Hazelnut Pecan, Cinnamon Apple, Harvest Blend, and Matcha Turmeric. The company also offers seasonal varieties and select gluten-free treats. Its Cinnamon Apple and Harvest Blend granolas are made without nuts, providing additional options for customers with different dietary preferences.

Customers can purchase individual bags, variety bundles, and mix-and-match selections through the company’s online store. Subscription options make it convenient to receive favorite granola flavors regularly.

In addition to direct online sales, Ms. P’s Gluten Free offers wholesale purchasing for grocery stores, restaurants, and other retail partners. Its products are also available through participating Chicagoland retailers.

With a focus on flavor, nutrition, and everyday wellness, Ms. P’s Gluten Free offers Chicago shoppers an alternative to conventional granola and packaged snacks while encouraging healthier food choices.