Surf’s Up South Shore is a seafood and Southern comfort food restaurant in Chicago’s South Shore neighborhood, serving fried fish, shrimp, chicken wings, and homestyle sides inspired by Deep South cooking traditions. Open since August 2014, this neighborhood restaurant is owned and operated by Vanetta Roy and her fiancé, Michael McDowell.

Known for its flavorful seafood and welcoming service, Surf’s Up offers a menu built around classic Southern favorites. Guests can enjoy fried or grilled catfish, jumbo shrimp, lobster, crab legs, and seafood combinations. Popular options include fish and shrimp platters, catfish dinners, and combination meals featuring seafood and chicken wings.

The restaurant also serves po’ boy sandwiches filled with catfish, shrimp, or lobster, along with chicken wings available with a variety of sauces. Its menu brings together seafood staples and comforting dishes for customers looking for a satisfying lunch or dinner.

Southern-inspired sides are an important part of the experience. Options include fried green tomatoes, hush puppies, collard greens, dirty rice, red potatoes, and freshly prepared fries. The restaurant’s fried biscuits are another signature favorite, offering a sweet finish to a savory meal.

Located along the 71st Street corridor, Surf’s Up South Shore operates from a cozy, approximately 1,000-square-foot restaurant designed primarily for takeout. A small counter provides limited space for customers who prefer to eat on-site.

As a locally operated Surf’s Up franchise, the South Shore restaurant has developed its own neighborhood identity while maintaining the brand’s emphasis on Southern seafood and hospitality.

For Chicago residents craving fried catfish, shrimp, chicken wings, and Southern comfort food, Surf’s Up South Shore offers a convenient neighborhood destination for flavorful seafood meals.