Batter and Berries South Loop

Established in 2012 by Dr. Tanya & Craig Richardson, who had the desire to add an eclectic world-class restaurant to the vibrant Chicago brunch scene.  The idea was simple: offer the freshest food possible with flavors that people would come from all over the world to experience, and want to come back for more.  Always a supporter of community and local businesses, we have taken the idea to the next level with cultivated partnerships.  We’ve collaborated with several local artisans, craftspeople, and purveyors to provide a uniquely Chicago experience.