Badou Senegalese Cuisine

Senegalese flavors since 2023. Owner Badou, originally from Senegal, has created a menu filled with delights like yassa chicken, marinated in mustard sauce, hearty mafe—a delicious peanut stew with fish or chicken—and flavorful jollof rice infused with saffron, paired with grilled meats or veggies. The cozy ambiance, adorned with traditional Senegalese art and music, invites warmth. With friendly staff eager to share culinary insights, every visit guarantees a special and memorable experience.